DELICIOUS AND REFRESHING
WHAT IS KOMBUCHA
With a history dating back over 2,000 years and containing many probiotics, Kombucha is made from live bacteria that are fermented with yeast to make this tasty drink. The SCOBY (a symbiotic colony of bacteria and yeast) looks kind of like floating mushrooms, but it’s actually just composed entirely of bacterial cultures. These bacteria grow alone on top of one another forming their own communities inside our brew that becomes a delicious drink called… wait for it… “KOMBUCHA!” It sounds awesome, right?